Green Eggs and Ham Recovery

25 10 2010

I’m currently traveling. Carrie, of ED-Bites, wrote a really good post right before I left. Her list is full of things that we all KNOW but that become very easy to forget. For instance, have fun, bring calorie and nutrient-dense snacks and have a back-up plan. It’s the same thing we’ve all done the entire time we’ve been in recovery . . . . but all of a sudden, when you switch up the locale, it’s like we’re on the moon. Nothing works the way it should. Everything is screwy and “different.”

For me, this is “green eggs and ham” recovery. Would you eat it here or there? Would you eat it anywhere? Would you eat it in a box? Would you eat it with a fox? Would you eat them in a house? Would you eat them with a mouse?

Most often, my answer to all of that is, “NO.” I would not eat it in a box. I would not eat it with a fox. I would not eat it in a house. I would not eat it with a mouse. I would not eat it here or there. I would not eat it anywhere!

I don’t want any part of this food at home. Now, all of a sudden, I’m on the road for 10 days. Well, it’s not really “all of a sudden.” This was a trip that’s been planned for weeks/months/huge chunk of time. I wasn’t gonna miss out. I convinced myself that I could do this and I’m determined to do it, darnit.

It’s not easy. My green eggs and ham just aren’t happening well. I’ve eaten food I don’t like and that I’m not comfortable with. I’ve chowed down on greasy local pizza because it was the only thing available. I’ve chowed down on a huge bag of trail mix because I got stressed and found myself eating it out of boredom and anxiety . . . . which only made me more anxious! My anxiety levels are already through the roof because I’ve gained a rather significant chunk of weight relatively quickly. I never dropped below a healthy weight; there’s no reason for me to gain weight. So, that’s causing issues.

The need to restrict, to cut back, to let go, is strong and intense. I’m careful to eat more than I think I need and to eat calorie-dense foods such as nuts and cheeses. My roommate for this trip is vegetarian and is VERY set on “healthy, low-calorie, organic” foods. She has very set ideas as to what “good” food is and what “bad” food is. Heaven forbid she see anyone eating a “bad” food. She goes on a rant about it. She also said something that I think has screwed up my head even worse than it was . . . . ¬†well, two things:

  • I don’t eat corn. Pigs eat corn and have you seen them?
  • Then, she said something that someone said to her when she was heavier. She said, “They said, ‘You’re fat. I won’t sugarcoat it because I’m afraid you’d eat that, too.”

Well, I just about lost it. I FEEL like I’m eating everything and I know I’m eating a lot more than I usually do. Part of that is related to my period, part of it related to coming into this phase of recovery from an INTENSE starvation phase and part of it just stress. I eat more than she does. I feel like I eat more than EVERYONE because I NEVER see them eat.

Right now, I just am having a really hard time dealing with myself and the green eggs and ham recovery. I was determined to make it here, though, darnit, and I’m gonna eat. End of story. I like green eggs and ham! I like them, Sam I Am!

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